Food Safety

Food is fuel for the body as well as acting as a comfort or enjoyable pastime for many. However, any food-lover should also know basic food safety guidelines such as properly storing and refrigerating leftovers, interactions with medications, the risks of food poisoning and more.

Salmonella and Eggs – Tips to Prevent Food Poisoning

How can you protect yourself from the salmonella bacteria in raw eggs? Cook them! If you cook your eggs you are more likely to enjoy them then to get sick from them. Raw eggs can really make you sick, but if they are eaten correctly should be a great food source.

What Foods Contain Salmonella?

You may think you know the main foods that can carry the salmonella bacteria, but there may be some that don’t come to mind. This article may help enlighten you on the top 5 foods with salmonella and how you can protect yourself against salmonella poisoning.

Safe Plastic Water Bottles – Precautions & Food Safety Tips

While many discussions about the safety of plastic water bottles point to the fact that they are, indeed, safe (except for the environment), repetitive re-use of plastic water bottles are known to cause harmful effects to humans. Here we discuss whether plastic water bottles really are safe.

Food Safety Modernization Act – Separating Myth from Fact

The proposed Food Safety Modernization Act has caused viral internet hysteria. Fearing the law will mean the end of local farmer’s markets, many organic growers are worried. But the law’s intent has been blown way out of proportion. Get the straight facts on the Food Safety Modernization Act.

Tips on Food Safety & Microwave Cooking

Food safety with microwave cooking is important to make sure that your family does not experience food borne illnesses. You can enjoy microwave cooking by learning how to adjust food temperature, covering your food properly, and learning the best size for your food items.