
Fruit Pasteurization Time and Temperature Recommendations
Fruit pasteurization kills harmful microorganisms known to cause diseases such as tuberculosis, brucellosis, diphtheria, and scarlet fever. However, the process may also …
Food is fuel for the body as well as acting as a comfort or enjoyable pastime for many. However, any food-lover should also know basic food safety guidelines such as properly storing and refrigerating leftovers, interactions with medications, the risks of food poisoning and more.

Fruit pasteurization kills harmful microorganisms known to cause diseases such as tuberculosis, brucellosis, diphtheria, and scarlet fever. However, the process may also …

Frozen food storage is becoming an increasingly popular practice, and is especially favored by many in this tough economy. This article …

Canned foods that meet dietary needs and are free from preservatives are considered safe alternatives to fresh and frozen foods. Learn more …

Do we routinely face a plastic food packaging health risk? Well, some plastic food containers do pose certain risk, especially if used …

Discover the issues surrounding food safety during camping adventures. Find out what types of foods to bring and how to properly store and …

Find out what genetic modification of fruits and vegetables entails and learn about the issues surrounding genetic engineering.

“Hygiene? Food safety? We’re only cooking for us, so why go to the trouble?” Food poisoning doesn’t discriminate, so using washing isn’t …

In 2010, both the EPA and FDA targeted the high amounts of mercury that may be contained in seafood. The health effects of mercury are …

Canning food at home can be an economical way to enjoy your garden produce all year long. Unfortunately, improper canning can be hazardous …

Maintaining a soy-free diet is a must for those allergic to soy. Learn about how US label laws apply to soy foods, and what foods are …