HACCP: Hazard Analysis and Critical Corntrol Points System
What is HACCP? HACCP stands for Hazard Analysis and Critical Control Points. It is a system built to assure consumers the safety and…
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Topic Hub
Food Safety
Food is fuel for the body as well as acting as a comfort or enjoyable pastime for many. However, any food-lover should also know basic food safety guidelines such as properly storing and refrigerating leftovers, interactions with medications, the risks of food poisoning and more.
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How Long do Eggs Keep? Safety & Storage Tips for Eggs
How Long can Eggs be Stored? According to a USDA fact sheet , eggs can safely be kept in the refrigerator for 3-5 weeks after purchase.…
Laser Labeling on Vegetables and Fruit
Need a better way to label Do you dislike the difficulty of having to peel off those pesky adhesive paper stickers on your vegetables and…
Food Storage Times for Canned Goods
Canned foods are excellent alternatives to eating frozen or fresh foods provided that you pay close attention to food storage times for…
Tips for Properly Cleaning Vegetables & Fruit
Proper food cleaning is necessary for your health, and it should always be a part of your food preparation methods. In Clean It Fast…
The Consequences of Spoiled Food during Power Outages: Learn How to Save your Food
Power Outages When experiencing an electrical power outage, food in the refrigerator and freezer can quickly become compromised if the…
Food Safety: How Long Does Meat Last in the Freezer?
Freezer Storage Do you often wonder how long meat lasts in the freezer? Most people think as long as the meat is in the freezer it is safe…
Hidden Sources of Gluten - Tips to Manage Celiac Disease at Home
What is Cross Contamination? Cross contamination can happen easily in the home kitchen. It is usually when food items containing gluten…
How to Properly Sanitize Your Kitchen: Food Safety Tips & Tricks
Keeping your kitchen properly sanitized is imperative if you want you and your family to remain healthy. There are several measures that…
How Long does it take for Meat to Spoil? Food Safety & Meat Handling
All Meat, Fish and Poultry Contain Bacteria Even fresh meat, fish and poultry contain small amounts of bacteria. Keeping the meat…
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