The Global Diabetes Prevalence Worldwide and Its Causes.
A variety of factors contribute to the global diabetes prevalence worldwide. Find out what causes places like the United States to expect twice the …
Continue ReadingA variety of factors contribute to the global diabetes prevalence worldwide. Find out what causes places like the United States to expect twice the …
Continue ReadingInsulin resistance has numerous symptoms, some of which are difficult to identify. Often combined with other health conditions and metabolic syndrome, …
Continue ReadingWhat is the life expectancy in insulin dependent diabetes? How does this condition affect a diabetic’s life? Here we answer these questions and …
Continue ReadingIs there such a thing as normal? There is when it comes to non-fasting blood sugar levels. So if you find yourself asking what is normal non-fasting …
Continue ReadingEver wonder what makes blood sugar levels spike? It’s the type, as well as the amount, of foods you eat. Find out how you can avoid spikes that …
Continue ReadingThe period of time after surgery can be challenging for diabetics trying to control their blood sugar levels. Learn more about how stress affects …
Continue ReadingIt’s normal for your blood sugar level to rise after eating a carbohydrate-rich meal. This usually triggers an insulin response, which slowly brings …
Continue ReadingIf I get shaky from low blood sugar does that mean I am diabetic? The short answer is yes and no. Low blood sugar can be a symptom of other conditions …
Continue ReadingThe connection between lap band and diabetes is clear. Surgically induced weight loss by reducing the size of the stomach is now an accepted method of …
Continue ReadingInsulin resistance often coincides with other health issues, such as high levels of triglycerides. The combined conditions, known as metabolic …
Continue ReadingThe occurrence of hypoglycemia in pregnancy is common, but more so for diabetics. Learn about the causes, symptoms and treatment options for …
Continue ReadingThe glycemic index (GI) ranks foods according to how quickly they cause blood sugar levels to increase. Eating low glycemic index foods controls blood …
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