Learn about Chronic Renal Failure Research along with the Facts and Results

Learn about Chronic Renal Failure Research along with the Facts and Results
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Chronic Renal Failure Overview

When your kidneys find it difficult to refine unwanted metabolic byproducts, then your kidneys might experience chronic renal failure or chronic kidney disease. It refers to a condition in which renal ability to refine metabolic waste from the blood gets worse more slowly within months to years. Rapidly progressive renal failure can turn into chronic if untreated. This renal failure might result from diabetes mellitus and hypertension including the symptoms such as fatigue, breathing difficulty, nausea, urinating at night, and loss of sensation. Blood and urine tests can diagnose the renal problems.

Chronic Renal Failure Research

The Centers for Disease Control (CDC) reports chronic renal failure has become a growing health problem in the United States. It also determines that one in six persons suffers from renal problem. Compared with the 1990s, the number of people renal problems has raised by 16% due to occurrence of diabetes, hypertension, aging population, and obesity.

Recent studies have uncovered a great deal of new information about renal failure.

African Americans Have Higher Rate of Renal Failure

A new study published in the journal Human Genetics discloses that African Americans deal with a four-fold increased risk and Hispanic Americans face a two-fold increased risk of having chronic renal failure compared with the entire population. Researchers confirm that the APOL1 gene is associated with the higher risk of renal disease. The gene that enables someone to have renal failure must be identified to determine ways to decelerate renal disease.

Chronic Renal Problems are Linked to an Increased Risk for Several Cancers

According to the Journal of the American Society of Nephrology, seniors who have chronic renal failure are associated with an increased risk for several cancers such as lung and urinary cancer. In addition, chronic renal failure research also discloses that older men having transplantation and those with renal disease might develop certain malignant cancers. Men with renal disease face a three-fold higher risk for developing cancer compared with those who have renal function normally. It is highly recommended undergoing cancer screening for people with renal disease.

Kidney Patients Must Keep Fresh Meat Additives at Bay

Renal disease might get worse if the sufferer consumes fresh meat and poultry injected with additives. According to the Clinical Journal of the American Society of Nephrology, additives such as sodium, potassium salts, and dietary phosphorus can endanger those with chronic renal problems as increasing blood pressure levels and causing sudden death. With that said, for anyone who suffers from chronic renal disease, limiting additive intake is imperative for health. It is good to look at food labels before purchasing fresh meat at the supermarket.

Low Birth Weight Babies Increase the Risk of Renal Failure

Babies born weighing less than 5.5 pounds have an increased risk of renal failure of up to 70% later in life compared with babies of normal weight. The American Journal of Kidney Diseases explains that normal kidney development might be affected by the confined growth of a fetus, which leads to form smaller kidney at birth. They become vulnerable to renal function loss due to infections or diseases like diabetes. Researchers have found a correlation between low birth weight in babies and renal failure later in life. In addition, researchers further suggest that anyone who is genetically small be aware of preventing obesity, avoiding medicine overdose, and exercising to stay healthy.

References

The Merck Manuals: Chronic Kidney Failure

Tzur S et al. Missense Mutations in the APOL1 Gene are Highly Associated with End Stage Kidney Disease Risk Previously Attributed to the MYH9 Gene. Human Genetics, 2010.

Wong, Germaine et al. Association of CKD and Cancer Risk in Older People. Journal of the American Society of Nephrology, 2009.

Richard Sherman, MD, and Ojas Mehta, DO. Phosphorus and Potassium Content of Enhanced Meat and Poultry Products: Implications for Patients Receiving Dialysis. Clinical Journal of the American Society Nephrology, 2009.

White, Sarah et al. Is Low Birth Weight an Antecedent of CKD in Later Life? A Systematic Review of Observational Studies, American Journal of Kidney Diseases, 2009.

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