Learn the Benefits of Rhubarb Root

Rhubarb Root

Rhubarb is a hardy perennial plant that is native to the mountains in China. Its roots are the parts used for medicinal purposes. The stems are edible but the leaves contain large amounts of oxalates and are extremely toxic.

Chinese rhubarb (Rheum palmatum) has much stronger properties than ordinary garden rhubarb (Rheum rhaponticum - common American variety).

Health Benefits of Rhubarb Root

Digestive Tract

Rhubarb root has been used as a gentle but effective laxative for over 2,000 years. When treating constipation, the sennosides in rhubarb root must transform into rheinanthrones by good bacteria in the colon. If good bacteria is not available (like after completing a course of antibiotics - which destroy good bacteria), it is not effective. Eating yogurt or taking an acidophilus supplement can replace good bacteria if taken after a course of antibiotics.

When taken in smaller doses, rhubarb root can help in the treatment of diarrhea. It is also used to improve digestion, increase appetite, and has been used to treat intestinal parasites, including pinworms, ringworms, and threadworms.

Other

Researchers in China are currently investigating the use of rhubarb root to help in the treatment of cancer. It is believed to prevent cancerous cells from developing, growing, or multiplying. In vitro studies have shown rhubarb root to have antiviral activity against influenza viruses, HSV I, measles, and polio. It can also rid the body of toxins and, if used externally, it can help heal skin conditions, such as wounds, boils, and burns.

Preparing Rhubarb Root Tea

Add 1 - 1 1/2 teaspoons of powder to 1 cup of water, bring to a boil, and simmer at a reduced heat for 10 minutes. To enjoy the benefits of rhubarb root even more, add a little honey to your tea to sweeten its taste.

Long term use is not recommended.

Disclaimer

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