Cili Could Become the Next Superfruit

Cili Could Become the Next Superfruit
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A superfruit is a marketing term used to identify fruits that have a high nutritional and antioxidant profile. They also contain a potential health benefit. Cili fits these requirements and could soon be touted as the next superfruit.

What is Cili?

Cili fruit comes from southwest China and is botanically known as Rosa roxburghii. It is also known as the sweet chestnut rose. It has been used in traditional Chinese medicine for thousands of years to combat stress and aging, enhance immunity, and to help in the treatment of cancer and atherosclerosis.

Nutritional Profile

Cili has been called “The King of Vitamin C” because it has more vitamin C than any other fruit. It contains 2,500 milligrams of vitamin C per 100 grams of fruit which is 46 times more than oranges and 10 times more than kiwi. It also contains more flavonoids than any other fruit or vegetable.

It is high in vitamins A, B1, B2, D, and E. It contains most of the amino acids including lysine, leucine, isoleucine, phenylalanine and threonine.

Trace elements abound in cili fruit. It has calcium, phosphorus, iron, magnesium, zinc, copper, germanium, strontium and selenium.

Cili is also high in naturally occurring Superoxide Dismutase (SOD). Other compounds contained in cili include polyphenols, polysaccharides, bioflavonoids, carotenoids and roxburghic acids.

Health Benefits

The polyphenols in cili may help prevent cancer and heart disease. The role of polyphenols in cancer has been well researched.

Many of the components of cili have been shown to have antioxidant activity, which promotes the attacking of free radicals. Superoxide Dismutase is critical to the body in fighting free radical damage. The antioxidants also help to combat stress and aging, as well as aiding in the immune system.

The health benefits of vitamin C are well documented. It is necessary for the growth and repair of all tissues in the body. It is also used to form collagen and is vital in wound healing. Vitamin C is also an antioxidant.

Cili fruit contains essential amino acids that cannot be made by the body and are crucial in protein synthesis.

Vitamin E works to enhance the immune system, help prevent or delay heart disease, and protect against free radicals that can cause cancer. It may delay macular degeneration and is also important for the formation of red blood cells.

The Next Superfruit

Look for cili, “The King of Vitamin C,” to become more widely used in the natural supplement industry. As more people are educated about the nutritional and health benefits of this plant, its popularity will increase. Packed full of vitamin C, SOD, bioflavonoids, amino acids and other nutrients, cili is well on its way to becoming the next superfruit.

References

https://www.latest-science-articles.com/Agricultural_Science/Physiological-Mechanism-of-Accumulating-High-Level-L-Ascorbic-Acid-and-Molecular-5963.html

https://www.ciloz.com/PRODUCTS/Cili%20Fruit%20Contents.htm

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