What Type of Diet Should I Follow to Control It?
Insulin resistance can be reversed through dietary intervention. The Diabetes Prevention Program and other studies have concluded that insulin resistance can be reversed when fat and caloric intake is limited.
When blood sugars are above normal levels, the pancreas produced additional insulin levels to counteract the blood sugar, so you must avoid foods that raise blood sugar levels when following an insulin resistance diet. Learn about foods that raise your blood sugar and learn to eat to eat them in limited quantities.
The glycemic index was developed to rate the potential for carbohydrates to cause spikes in blood sugar levels. A person with insulin resistance should base their diet on low glycemic foods, or foods with a GI rating of 55 or lower. Foods like most fruits, vegetables, beans and whole grain products have low GI ratings. Foods to avoid include white potatoes, sugary foods and white flour found in many bakery products. Learning the glycemic index of foods helps you to plan a meal wisely to help keep blood sugar levels in check.
Despite a food's GI rating, portion control plays a large part of an insulin resistance diet. The American Diabetes Association recommends consuming 45 to 60 grams of carbohydrates per meal.
Lowering blood glucose levels is necessary when you are insulin resistant, and it helps to eat limited amount of carbohydrates in a meal. This is also why it's good to eat several small meals throughout the day, instead of a few larger meals.